Our Story
Since 1985, we have been devoted to creating genuine Italian pizza with enthusiasm
From Naples to Your Neighborhood
'RootandStem started from an aspiration to share true Neapolitan pizza with Roma. The Bianchi family opened our little pizzeria in 1985, continuing a legacy with recipes passed down for generations.
'Marco Bianchi, our pioneer, grasped the craft of pizza-making while exploring Italy, apprenticing with renowned pizzaiolos in Naples—the cradle of pizza. Upon her return to the UK, her mission was to capture the essence of genuine Italian pizza, focusing on classic techniques and prime ingredients.
Our journey began in a humble 12-seat establishment and has since blossomed into a community favorite. Nevertheless, our dedication to supreme quality and the integrity of our methods remain steadfast. We employ traditional wood-fired ovens, prepare our dough fresh each day, and select the best ingredients available.
Currently, 'RootandStem is still within the care of the Bianchi family, now with the second generation at the helm of our enthusiastic crew. While we've adopted modern advancements, our core remains true to our origins: conjuring delectable, authentic pizza that unites patrons.
Our Values
Quality Ingredients
We procure the most pristine, top-tier ingredients, partnering with local providers and Italian purveyors to guarantee genuine taste.
Traditional Methods
Each of our pizzas is born from age-old practices, with dough that rests for 48 hours and is then baked in genuine wood-fired ovens.
Community Focus
We're more than a food establishment—we're a core part of the neighborhood, involved in local causes and offering a space where everyone feels at home.
Sustainability
Our pledge is to ecological stewardship, from minimizing food wastage to utilizing recyclable packaging and espousing sustainable farming.
Meet Our Team
The dedicated individuals accountable for our mouth-watering pizzas
Marco Bianchi
Owner & Head Chef
A second-generation proprietor trained in Naples, refining our recipes for more than 15 years.
Isabella Garcia
Executive Chef
Boasting 12 years of Italian culinary knowledge, she’s an expert at seasonal offerings.
Luca Bianchi
Master Pizzaiolo
A Neapolitan native, Luca has 20+ years creating exemplary pizzas and mentoring our team of pizza chefs.
Emma Johnson
Restaurant Manager
She ensures every client’s visit is remarkable, leading our service team with kindness and proficiency.
Alex Kim
Sommelier & Beverage Director
He selects our premium non-alcoholic beverages and ensures an ideal pairing with our pizza.
What Our Customers Say
It's the closest to Neapolitan pizza you can get this side of Italy. The dough is just the right amount of chewy and those delightful burnt spots are unmistakably from a wood oven.
William Harris
Admiring 'RootandStem' for using locally-sourced ingredients and eco-conscious methods. The distinct quality shines through with every mouthful. Their rotating seasonal selections never fail to excite!
Olivia Taylor
I've frequented this spot for many years, and they've consistently delivered. The staff make you feel like kin, and the pizzas are divine. You'd regret missing out on their Truffle Mushroom pizza!
Anthony Gutierrez
Awards & Recognition
Finest Pizza Place in Karlport
Local Food Prizes, 2021-2025
Top 50 Pizza Spots Across the UK
UK Eatery Review, 2020-2022
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2020
Award for Green Business Practices
Eco-Friendly Business Community, 2021
Come Visit Us
Discover the authentic Italian pizza experience in a cozy and inviting setting