RootandStem

Genuine Pizza Italian Style

Made with passion and heritage since 1985

Explore Our Menu

Traditionally Wood-Fired

Every pizza is cooked in a wood-burning oven following time-honored methods.

Natural Ingredients

We exclusively select the freshest ingredients from local farms for our pizzas.

Top-Rated Pizzeria

Received the Best Pizzeria title in the city for the past five years.

Interesting Pizza Statistics

15,000+

Pizzas Delivered Each Month

28

Different Pizza Flavors

97%

Satisfaction Among Customers

18

Cooking Honors Received

Chronicle of Our Pizza Place

1985

Started with a heritage oven and family recipes from Naples.

1995

Moved to a bigger venue and introduced classic wood-fired ovens.

2005

Earned our inaugural Best Pizza in Town accolade and revealed our distinct dough mixture.

2015

Marked 30 years in the business with the launch of exotic pizza recipes.

2023

Maintaining our dedication to the highest quality with eco-friendly practices.

Recent Blog Updates

The

The Secrets Behind Ideal Pizza Dough

Learn about our chef's methods that result in the ideal balance of textures.

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Top

The 5 Most Loved Pizza Toppings of 2024

Discover the latest and most loved pizza toppings that have captivated tastes this year.

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Non-Alcoholic

Juice Combinations for Pizza Enthusiasts

Find out which juices can best complement your pizza meal.

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