Traditionally, pizza is accompanied by soda, but those passionate about juice know that the ideal juice can enhance a pizza meal to superior levels. At RootandStem, we've teamed up with culinary specialists to devise juice recommendations that perfectly support our menu offerings. Whether you eat at our establishment or opt for a meal at home, these suggestions will assist you in choosing the ideal juice complement for your preferred pizza.
Traditional Margherita: Tomato Basil Juice or Pomegranate Mix
The uncomplicated taste of Margherita pizza, with its fresh tomatoes, mozzarella, and basil, necessitates a juice that doesn't dwarf these subtle flavors. A home-prepared tomato basil juice brings a lively tartness that is in concert with the tomato, while offering a solid presence against the cheese. On the other hand, a pomegranate juice with a light body supplies graceful red fruit tones that amplify the tomato’s sweetness and pair nicely with the aromatic basil leaves.
Our specific recommendation: We advocate for our Margherita pizza combined with our exclusive Tomato Basil Cooler or, for a touch of sweetness, a locally harvested Pomegranate Blueberry concoction.
Pepperoni and Meat Lovers: Spicy Cherry or Blackcurrant
Pizzas heaped with preserved meats like pepperoni or sausage demand juices with a robust character and a hint of spice to compete with the pronounced flavors. A spiced cherry juice with a deep fruit essence and a zestful kick holds its own against the savoriness and zest of the meats. Blackcurrant juice is a worthy alternative, delivering dark, earthy fruit flavors and a tangy finish that balances the opulence of the meats.
Our specific recommendation: Patrons particularly relish our handcrafted Spiced Cherry Elixir or Organic Blackcurrant Supreme with our Meat Feast pizza.
Mushroom and Truffle: Beetroot or Forest Berry
For pizzas adorned with earthy mushrooms and truffles, juices that echo these umami tones are key. Juice from beetroots, with its mild earthy fragrances, pairs admirably with the taste of fungi, while its innate sweetness neutralizes the savoriness. Meanwhile, a forest berry concoction is delightful, bringing together multi-layered berry flavors that resonate with the grounding essence of the pizza.
Our specific recommendation: Experience the melding of flavors by trying our Wild Mushroom pizza with Cold-Pressed Beetroot Juice or a Wild Forest Berry Medley.
Seafood Pizza: Citrus Zest or Sea Buckthorn
Pizzas that showcase seafood like prawns or clams match well with crisp juices that carry mineral notes. A citrus mix refreshes and brings out the taste of the seafood, while the vivid zestiness of the juice lightens the combined palate. Sea buckthorn juice, too, is an excellent option, with its pronounced acidity and tropical flavor, offering just enough tang without overshadowing the delicateness of the seafood.
Our specific recommendation: For a delightful pairing, try our Mediterranean Seafood pizza with our invigorating Citrus Zest or Organic Sea Buckthorn Nectar.
Vegetable Supreme: Green Detox or Cucumber Melon
Pizzas topped with an assortment of vegetables require flexible juices that carry herbal accents. A green detox juice, blending spinach, celery, and apple, aligns and boosts the taste of bell peppers and other greens. Alternatively, cucumber melon juice brings a quiet freshness and a clean body that upholds various vegetable flavors without dominating them.
Our specific recommendation: Our Garden Harvest pizza comes into its own when enjoyed with Daily Green Detox or a Chilled Cucumber Melon Refresh.
Four Cheese Pizza: Creamy Almond or Fizzy Apple
For the indulgence of a pizza with four kinds of cheese, you can either mirror or offset the flavors. Creamy almond milk delivers a nutty flavor that complements the cheese. In contrast, a fizzy apple juice presents effervescence and tartness that slice through the richness, while the fruitiness counters the savory cheeses pleasantly.
Our specific recommendation: Try pairing our Quattro Formaggi pizza with fragrant Vanilla Almond Milk or a bubbly Apple Crisp.
Spicy Pizzas: Mango Lassi or Ginger Turmeric
Pizzas garnished with hot ingredients like chili peppers or zesty sausage benefit from juices with a smooth or spiced profile. A mango lassi provides cooling effects and the creamy texture mitigates the heat between mouthfuls. A ginger turmeric blend is effective against the spiciness, introducing an appealing taste contrast and offering well-being perks with its anti-inflammatory properties.
Our specific recommendation: Our Spicy Diavola pizza finds a perfect complement in our Homemade Mango Lassi or the Firefly Ginger Turmeric Boost.
Dessert Pizza: Berry Smoothie or Chocolate Almond
For the dessert pizzas like those with Nutella and fruit, sweet juices are vital. A mixed berry smoothie blends well with fruit-covered dessert pizzas. In contrast, chocolate almond milk pairs divinely with chocolate-hazelnut variants, ensuring that the beverage is equally sweet.
Our specific recommendation: Our Nutella and Strawberry Dessert Pizza is divine with a Triple Berry Blast or a rich Dark Chocolate Almond Milk.
Suggestions for Pairing Pizza and Juice
- Focus on the pizza's main taste, not simply the crust or sauce type
- Juices with high acidity often match well with tomato-based pizzas, reflecting the natural tartness of tomatoes
- Fizzy juices are a flexible option that pairs well with many pizza varieties
- Be bold in trying new combinations; sometimes the most unexpected ones can lead to delightful culinary surprises
At RootandStem, our beverage selection now features many of these expert pairing suggestions. Our team is eager to recommend the most suitable juice for your pizza choice. We also provide sampling sets that allow you to taste three different juices during your meal.
While these pointers can guide you toward pleasing combinations, don’t forget that individual tastes are paramount. The most suitable juice to accompany your pizza is, after all, the one that you find most enjoyable!